‘Tis the season to indulge! This no bake cheesecake recipe combines the creamy texture of a classic cheesecake with fresh, bursting cranberry flavor akin to the holidays.
- Cranberry mint sauce (recipe here)
- In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8″ or 10″ springform pan. Chill until firm.
- In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan and top with cranberry mint sauce.
Did you know?
The Dynamic Cooling Technology of Marvel Premium Refrigeration chills contents up to three times faster than other models, perfect for when you want to quick-chill food for recipes!